CheeseScience.net: Rennet coagulation of milk
Implications of kappa-casein evolutionary diversity for the self-assembly and aggregation of casein micelles | Royal Society Open Science
The chemistry of milk –Final part | Sushilbandhu
Rennet in cheese - the science: how rennet works
Kappa-Casein - an overview | ScienceDirect Topics
2. Influence of κ -casein on the solubility of κ s1 -casein. ( − 2 . 5... | Download Scientific Diagram
Kappa-Casein - an overview | ScienceDirect Topics
Comparison of the Hydrolysis of Bovine κ-Casein by Camel and Bovine Chymosin: A Kinetic and Specificity Study | Journal of Agricultural and Food Chemistry
Molecular biology - Real Vegan Cheese
Foods | Free Full-Text | Rennet-Induced Casein Micelle Aggregation Models: A Review
Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook
Breeding for Kappa Casein to Increase Cheese Yield :: The Bullvine - The Dairy Information You Want To Know When You Need It
Kappa-casein based electrochemical and surface plasmon resonance biosensors for the assessment of the clotting activity of rennet - ScienceDirect
K-casein - Wikipedia
Molecules | Free Full-Text | Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk
Structure and biological functions of milk caseins | Russian Open Medical Journal
Rennet in cheese - the science: how rennet works
Relationship Between Kappa Casein Genes (CSN3) and Industrial Yield in Holstein Cows in Nariño-Colombia | IntechOpen
Kappa-Casein - an overview | ScienceDirect Topics
Milk protein casein, whey protein. | PPT
